When I make this dish, it immediately reminds me of LSU tailgates with my friends and family. In case you are a little confused of what pastalaya is, it's just jambalaya but instead of rice, we use bow tie pasta! It's packed with flavorful meats and veggies to create a meal that will make you say - Mais yeah sha, that's delicious! It's one of my all time favorites and it's a dish I've made for our friends countless times! Stir in the parmesan cheese.Oh y'all!! I'm so excited to share this pastalaya recipe. Then open the pot and stir in the cream cheese until it is incorporated. Let the pot sit for about 5 minutes (just on the warm setting). Cover the pot again and let the hot pasta warm the shrimp through, cook the peppers and melt the cream cheese. Stir in the cream cheese, peppers, and shrimp.If foam starts coming out of the pot then move the valve back to sealing and wait a few seconds and try again. When the time is up you can perform a quick release. Set the manual/pressure cook button to 4 minutes. Pressure cook: Cover the pot and secure the lid.Layer in the pot evenly: sausage, mushrooms, pasta, cajun seasoning and fire roasted tomatoes.Add in the broth and scrape the bottom of the pot. Then add in the garlic and saute for 20 seconds. Add in the onion and saute for 3-4 minutes. Once the display says HOT add in the olive oil and swirl it around. Saute: Turn your Instant Pot to the saute setting.It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Cajun Sausage and Shrimp Pasta I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Pressure Cooker Did You Use? More Instant Pot creamy pasta recipes you’ll love…ġ0 Instant Pot Macaroni and Cheese Recipes Look in the frozen section of your grocery store. I just threw the shrimp into the pot frozen.
Shrimp: I found this bag of shrimp at Smith’s/Kroger and it was so perfect for this recipe! I didn’t have to peel the shrimp or devein it. This is also good because if you have mushroom haters in your family they can easily pick them out.įire roasted tomatoes: I used these tomatoes for a bit more flavor but you can also use regular diced tomatoes. I love the size and shape of mushrooms that are quartered so that’s what I did. They added one more awesome component to this recipe. Mushrooms: I love mushrooms and had a handful left so I decided at the last minute to throw them in. If you want your pasta to have a little more heat then use the andouille cajun sausage. Sausage: I used Hillshire Farm Roasted Garlic Chicken Smoked Sausage. You can also use penne pasta for this recipe (and probably lots of other kinds of pasta). I buy mine at Winco in the bulk section or at Smith’s (Kroger) and it is their store brand. Pasta: I really love the shape and texture of cavatappi pasta. I cannot wait to have the leftovers tonight. I hope that you try out this recipe and agree with me. Skyler sheepishly said, “Mom, I had 3 bowls.” Good thing he has the fastest metabolism of anyone I’ve ever met. I asked my kids what happened to the food. When I left for an appointment yesterday my Instant Pot was practically full. If you’re a fan of shrimp and cream cheese and general deliciousness you’ll love this dish.
It could possibly be the best pasta I’ve ever made. I was too excited about this cajun pasta recipe to wait any longer to share it with you. Pin this recipe for later! Instant Pot Cajun Sausage and Shrimp Pasta A recipe with amazing flavor that rivals anything you could order at a restaurant. Instant Pot Cajun Sausage and Shrimp Pasta –a creamy sauce envelopes curly pasta, sliced sausage bites and tender shrimp.
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